Dr. M. Maria Leena - High Impact Publication - IF: 12.1 — anatsdc
Molecular Nutrition & Food Research
Critical Reviews in Food Science and Nutrition
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association | Circulation
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet - The Lancet Planetary Health
Critical Reviews in Food Science and Nutrition impact... | Exaly
Critical Reviews in Food Science and Nutrition: Vol 57, No 6
The science of food security | npj Science of Food
Critical Reviews in Food Science and Nutrition: Vol 64, No 7 (Current issue)
Critical Reviews In Food Science and Nutrition
Journal of Food Science and Technology
Frontiers | Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Applications of knowledge graphs for food science and industry - ScienceDirect
Eating the right insects can provide nutrition … and might be good for the planet | American Heart Association
Seven Review Papers by Professor Da-Wen Sun Published in Critical Reviews in Food Science and Nutrition - UCD College of Engineering & Architecture
Food and Nutrition Sciences Impact Factor | Food Open Access Journals
Nutrition Reviews - International Life Sciences Institute
Trends in Food Science & Technology | Journal | ScienceDirect.com by Elsevier
Research — Oral & Maxillofacial Surgery
Critical Reviews in Food Science and Nutrition, Volume 50 Issue 6 2010
Journal of Food Science - IFT.org
Critical Reviews in Food Science and Nutrition impact... | Exaly
